Have you wondered what it’s like to cook on the Emerald Coast? We spoke with Joe Marlow, Executive Chef at the Beach Walk Café in the Henderson Park Inn, to find out! Read the rest at emeraldcoasting.com
Author: Erika Zambello
Erika Zambello is a writer, birder, and photographer living and working along the Emerald Coast of Florida. She has a master’s degree in environmental management, where she specialized in ecosystem science and conservation. Her love of the outdoors was inspired by a childhood in Maine, where she returned for her National Geographic Young Explorer grant. In addition to Maine, she has lived in New York, France, Washington, DC, and North Carolina. Erika believes in the power of communicating conservation and exploration, which was the inspiration for One World, Two Feet.
Birding Maine – Success Means a Snowy Owl
As I mentioned in my previous blog, I really wanted to see a Snowy Owl. My parents technically worked and couldn’t go galloping off into the snow every time I wanted to search for Snowies, and it wasn’t as much fun to search on my own. That’s where Grandma Kathy came in. Yes, I…
Participating in Duke Global Baton!
Today I will be participating in Duke Global Baton, showcasing both the Florida Panhandle and Duke alumni living around the world. Very cool! Check it out below. https://www.instagram.com/dukeglobalbaton/