April 23, 2016.
Duke Nicholas School – Gulf to Table
Most people have heard of “farm to table,” a local food movement aimed at delivering high quality, fresh ingredients straight to consumers (often at restaurants). In coastal communities bordering the Gulf of Mexico, a new movement is taking shape: Gulf to Table.
Read the rest at http://blogs.nicholas.duke.edu/outdoordevil/gulf-to-table/!
E. Zambello Writing and Photography 