Voices for Biodiversity – From Restaurant to Reef

I sat at a high table atĀ Half Shell Oyster House in Destin, Florida. Christmas music played softly in the background, complemented by fir boughs adorned with red bows on each table. General Manager Stephen Vallette sat across from me as we discussed details of the Choctawhatchee Basin Alliance (CBA) oyster shell pickup at his restaurant….